Busan Yang Gopchang

Very good experience with great modern Korean cooking. The food was carefully selected and showed many local seasonal ingredients. The service was attentive and the atmosphere was very good.

Trip Gourmet Awards

No.3 of Fine Dining  in Seoul

Small local Japanese restaurant with good menu. They offer sushi, sashimi, noodles, fish, tempura, and other Japanese dishes. I had the assorted sushi (sea bass, tuna, salmon) and tempura (4 shrimp, potatoes, mushroom). Freshly prepared. Food was average.

Service was good and they spoke enough English to avoid ordering tragedy. The waiters gathered around and wanted to know where we were from. Their service is very attentive. As usual, the food came quickly. But I can get more portions, variety and quality at Gwangyang Korean BBQ on the other side of the park, near COEX, and only 2/3 the price. The menu is very limited, and I don&#39;t even think I got all the meat I ordered. Apparently four courses were not enough for four people. It should be noted that the crabs are raw, and the shellfish has not yet been determined as to what it is - a shell? We were able to eat sea urchin and salmon sashimi at another place.

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Hotel Newv Gangnam Seoul

Hotel Tirol

Hotel Anteroom Seoul Gangnam

Ocloud Hotel Gangnam

Namsan Mountain Park

N Seoul Tower

Wild Wild <After Party>

Myeong-dong

This was recommended by the concierge at my hotel in Seoul and it turned out to be one of my all time favorite dining experiences. I opted for the entire &quot;tasting menu&quot;. Seated at a bar style table surrounding the kitchen. Every dish was delicious. Service was pleasant yet professional.

No.7 of Fine Dining  in Seoul

Busan Yang Gopchang

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